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Marcels Frozen Yogurt (Cape Winelands, Western Cape)

It’s little wonder that, in our increasingly health-conscious day and age, frozen yoghurt, which offers a healthier option to those of us craving a sweet, chilly, creamy treat, has become a favourite international trend.

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Turn n Tender Steakhouse (Helderberg, Western Cape)

Take four brothers with a love for great steak, add a side order of warmth ‘n a peppering of friendship, ‘n you have the secret recipe to why Turn ‘n Tender is the best steakhouse in town. Nearly four decades on, Turn ‘n Tender is still the place where friends ‘n fam .... read more

 
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La Luna Of Melville (Johannesburg, Gauteng)

La Luna of Melville is capturing the spirit of Italian cuisine. If possible, the product will be local. Olive oil from the Cape and mostly local wines. Pasta will be home-made or the best imported product available. Ravioli, tortelinni, agnolotti and the likes will be produced manually in our kit .... read more

 
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Wild Peacock Food Emporium (Cape Winelands, Western Cape)

This establishment was founded in 1991 as a family business, based on the love of fine food. They supply restaurants, hotels, caterers, retailers and the general public with quality and hard to find specialised food items. The Wild Peacock food Emporium was developed in 2010 and Sarah Baker.

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Wild Clover Farm (Cape Winelands, Western Cape)

The Country Pub is as close as you get to wining and dining for the whole family. Our menu is not pretentious, nor is it expensive. The food is simple, fresh, wholesome and delicious.

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The Duchess of Wisbeach (Cape Town, Western Cape)
As It says on the window, you’ll get a ‘bord kos’ (plate of food) done in style. Delicious fish fingers with raita are as far from the supermarket variety as you can imagine. With brick walls, large portraits of duchesses in ornate frames, and porcelain doggies on every table. .... read more
 
 
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Margo's Restaurant (West Coast, Western Cape)

Margo's Restaurant boasts a full A-La-Carte Menu and includes everything from succulently grilled Steaks to Pizzas prepared in an authentic Wood Fire Pizza Oven. Moorrees is also the executive chef and has been in the food industry since the 1970s.

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2 Thai 4 Restaurant (Johannesburg, Gauteng)

Not only does 2 Thai 4 pride themselves in being nominated “Best Thai Restaurant” in Johannesburg, but the staff also strive to make your visit as memorable as possible. In Thailand, food forms a central part of any social occasions—and vice versa.

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Thirty-Three High Street Food (Johannesburg, Gauteng)

Right in the heart of Historic Village of Modderfontein, 33 High Street Food and Function Venue serves vibrant, generously portioned Mediterranean and Portuguese food. Our unique Bubble Bread varieties come from our wood-fired pizza oven.

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5 Rooms Restaurant (Cape Town, Western Cape)
Not your typical 5-star hotel fine dining restaurant, cosmopolitan cuisine is on the 5 Rooms menu. Expect a fusion of tastes, flavours and styles – served in generous portions and complemented by a wide range of carefully selected wines. .... read more
 
 
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Ala Turka (Pretoria, Gauteng)

A great meal is not just about the food and wine. It is an emotional experience and we will therefore try our best to create an extraordinary ambience that will transport our guests to an exotic foreign land. It is a journey that returns you to a source of pleasure you may have forgotten.

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Zucchini Restaurant (Garden Route, Western Cape)

If walls of this honest country restaurant could talk the conversation would include words of fresh,vibrant, from scratch, home grown organic and compliments to the chef. Zucchini’s offers hearty, tasty and uniquely made meals in a relaxed and comfortable environment.

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Allora Restaurant (Johannesburg, Gauteng)

The style of this casual yet sophisticated restaurant is closer to fine dining than most contemporary Italian. Thin Euro-style pizza baked in the wood-burning ovens is the house speciality and the silken veal dishes and elegant homemade pastas are a must.

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